Demi Chef de Partie | Fotografiska (m/w/d)

Fotografiska Berlin – the contemporary museum of photography, art, and culture – opened in September 2023 with a mission to inspire new perspectives and spark conversations through photography and contemporary art. More than a museum, it’s a vibrant cultural space where art, creativity, community—and cuisine—come together.

Our guests can enjoy creative dining experiences that blur the line between art, culture, and gastronomy. From specialty cocktails enjoyed while exploring the galleries to full-service dining in beautifully designed spaces, food and drink are integral to the Fotografiska experience.  

The Role

Our Fotografiska Line Cook's assist in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the Fotografiska Cafe and Verōnika Restaurant & Bar culinary program. Directly reporting to the Verōnika Chef de Cuisine and Executive Chef, the role will oversee all culinary requirements in the execution of a high-quality seasonal, sustainable, innovative, and wellness-focused menu. Strong candidates should have a background in culinary leadership and execution in high-volume and concept-forward kitchens. Additionally, candidates should have experience and an interest in a wide variety of cuisines and create culturally and dietary responsive menus.