Selecta

Hospitality Assistant

🇬🇧 City of London, GB Vor Ort Gastgewerbe, Einzelhandel & Frontline Vollzeit Junior Veröffentlicht Mai 8, 2026
StandortCity of London, GB
ArbeitsortVor Ort
AnstellungVollzeit
SenioritätJunior
KategorieGastgewerbe, Einzelhandel & Frontline
SpracheEnglish
Veröffentlicht8. Mai 2026
Zuletzt geprüft9. Mai 2026

Details des JobGrid-Eintrags

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Wichtige Details
1 Standort, Gastgewerbe, Einzelhandel & Frontline, Vor Ort, Junior, Vollzeit
Originalsprache
English
Quelle und Aktualität
Aus öffentlichen Karriereseiten gesammelt und über JobGrid.eu-Quellenverfügbarkeitsprüfungen überprüft. Zuletzt geprüft: 9. Mai 2026.
Bewerbungsweg
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Selecta is the European leader of Tech-enabled retail, leading the way in unattended Food & Beverage solutions and Specialist Coffee services. We are hiring Client-focussed Hospitality Assistant to work onsite in our Client’s corporate offices, specifically as part of the hospitality team within their state-of-the-art Conferencing centres. The ideal candidates will be passionate about providing an excellent service, must be very well presented with superb communication skills (this is a highly corporate environment), and must have a can-do attitude.

Responsibilities

  • Much of your time will be dedicated to restocking and cleaning self-serve coffee machines and drinks supplies, plus keeping the drinks area and meeting rooms perfectly tidy
  • Meet and greet guests as they arrive in a discreet and professional manner
  • To be fully aware of the various opening and closing procedures, ordering procedures as well as the different food and beverage service offers available
  • Ensuring rooms are cleared after every service and ready to be reused, plus reporting any faults to the relevant department
  • To ensure that all events and meeting room preparation, set-up and services are completed promptly and efficiently to the impeccable standards and time scales set
  • Being fully aware of the daily and monthly menus in order to answer any queries made by clients or their guests regarding dietary requirements or allergens
  • Acting as a runner for food and beverages from the kitchen to the meeting rooms
  • Ensuring all silverware used during lunch and dinner service is kept secure and clean when not in use
  • To work on a weekly rota to cover the various locations for holidays, sickness and additional support as needed

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