Get Golfing CIO

Chef De Partie- Mill Green Golf Club

🇬🇧 Hatfield, Reino Unido Presencial Hostelería, retail y atención presencial Intermedio Publicado May 26, 2026
Modalidad Presencial
Seniority Intermedio
Salario GBP 15+ / hourly
Idioma English
Publicado 26 de mayo de 2026
Última verificación 28 de mayo de 2026

Contexto salarial para este puesto

JobGrid.eu combina el salario visible del empleador, referencias públicas oficiales y anuncios actuales de JobGrid para Hostelería, retail y atención presencial.

Anuncio del empleador

Salario indicado

GBP 15+ / hourly

Salario publicado en este anuncio.

Fuente
Extraído de este anuncio público visible
Contexto de JobGrid

Resumen del puesto por JobGrid

Chef De Partie- Mill Green Golf Club at Get Golfing CIO: Hatfield, Reino Unido; Presencial; Intermedio; Hostelería, retail y atención presencial; GBP 15+ / hourly. JobGrid adds normalized role facts, source context, and a path to the employer application page so candidates can compare the listing before applying.

  • Location and workplace: Hatfield, Reino Unido, Presencial
  • Role classification: Hostelería, retail y atención presencial, Intermedio
  • Employer salary shown on the listing: GBP 15+ / hourly
  • Source freshness: checked by JobGrid on 2026-05-28.

Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Chef de Partie to join our team at Mill green Golf Club.

This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year.  

The successful candidate will be part of a £20m revenue company of 500 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community oriented charitable initiatives local to its sites.

Our model is to maximise revenue through memberships, golf days, events, functions, and F&B. We say that “our courses are for golfers while our clubhouses are for everyone”.

The Role

We take great pride in the food we serve, from our vibrant events to our exceptional Clubhouse offerings. As a Chef de Partie, you’ll be a key part of our kitchen team, bringing our dishes to life with creativity and skill. You’ll have the opportunity to help shape our menu, setting us apart in the Golf and Leisure market by delivering high-quality food that keeps our customers coming back time and time again.

Part time (Casual contract) Salary – £15 Per Hour