Restaurant Manager
Resumen del puesto por JobGrid
Restaurant Manager at Town London Ltd in London, United Kingdom, for an on-site full-time Lead role in Hospitality, Retail & Frontline. JobGrid presents the listing from structured facts in English, keeps the employer description separate, and shows the source as last checked on 2026-06-04. Applications go to the original public application page with non-personal referral parameters appended.
- Title: Restaurant Manager; company: Town London Ltd; location: London, United Kingdom; workplace: on-site.
- Employment type: full time; seniority: Lead; category: Hospitality, Retail & Frontline.
- No salary information is present in the payload.
- Source posted at 2026-06-04T12:59:54.846000+02:00 and last checked at 2026-06-04T19:00:07.301113+02:00; content is based on the structured job payload only.
About Us
At Motorino, we pride ourselves on offering an unparalleled dining experience that combines exceptional food, drinks, and service. Located in the heart of Fitzrovia, our restaurant celebrates modern Italian cuisine, and we are dedicated to sustainable practices that enhance the quality of our offerings. Join us as we continue to cultivate a warm and welcoming atmosphere for our guests and team members alike.
The Role
We are looking for a passionate and driven Restaurant Manager to join our leadership team at Motorino. In this role, you will support the General Manager in the daily operations of the restaurant, ensuring that our high standards of service and guest satisfaction are consistently met. This is a fantastic opportunity for someone looking to grow their career in hospitality and contribute to a dynamic team.
What You’ll Do
- Assist in overseeing daily restaurant operations, including front-of-house and back-of-house activities.
- Support in training and developing staff to provide outstanding service and uphold our brand values.
- Manage inventory, ordering, and stock control to ensure smooth daily operations.
- Engage with guests, handle queries or complaints, and foster a positive dining experience.
- Work closely with the management team to implement new initiatives and strategies for enhancing service and efficiency.