Commis / Demi Chef de Partie Pâtisserie | Fotografiska (m/w/d)

Fotografiska Berlin – the contemporary museum of photography, art, and culture – opened in September 2023 with a mission to inspire new perspectives and spark conversations through photography and contemporary art. More than a museum, it’s a vibrant cultural space where art, creativity, community—and cuisine—come together.

Our guests can enjoy creative dining experiences that blur the line between art, culture, and gastronomy. From specialty cocktails enjoyed while exploring the galleries to full-service dining in beautifully designed spaces, food and drink are integral to the Fotografiska experience

Further information can be found here: https://www.fotografiska.com/berlin

The Role

• Support in the development and execution of a high-quality pastry concept for the Bakery, Café, Verōnika Restaurant & Bar, as well as for in-house events

• Close collaboration with the Head Pastry Chef and Pastry Sous Chef to ensure the overall success of the pastry program

• Planning and responsibility for the preparation of desserts, pastries, cakes, ice creams and sorbets, doughs, breads, rolls, and chocolates

• Ensuring smooth kitchen operations during peak service and production hours, including independent setup of the bakery station and preperation of coffee breaks

• Maintaining consistently high quality and presentation standards for all pastry products

• Supporting and guiding other team members in following recipes, portion sizes, and preparation standards

• Monitoring raw materials, ensuring recipe compliance, and minimizing food waste

• Ensuring compliance with all health, safety, and HACCP-standards

• Organization, cleaning, and sanitization of the pastry work area

• Actively contributing to the improvement and development of systems and processes to enhance service, team engagement, and the overall Fotografiska guest experience