Kepak Group

Hygiene Supervisor - Night Shift

🇬🇧 Wigan, Wielka Brytania Na miejscu Inżynieria, produkcja i budownictwo Pełny etat Opublikowano Maj 19, 2026
Tryb pracy Na miejscu
Forma zatrudnienia Pełny etat
Język English
Opublikowano 19 maja 2026
Ostatnio sprawdzono 30 maja 2026
Kontekst JobGrid

Podsumowanie roli od JobGrid

Hygiene Supervisor - Night Shift at Kepak Group: Wigan, Wielka Brytania; Na miejscu; Pełny etat; Inżynieria, produkcja i budownictwo. JobGrid adds normalized role facts, source context, and a path to the employer application page so candidates can compare the listing before applying.

  • Location and workplace: Wigan, Wielka Brytania, Na miejscu
  • Role classification: Inżynieria, produkcja i budownictwo, Pełny etat
  • Source freshness: checked by JobGrid on 2026-05-30.
  • Application path: candidates continue to the employer application page with non-personal referral tags.

We have an exciting opportunity for a Hygiene Supervisor in New World Foods (part of Kepak Group) in Wigan.

This is a full time, permanent position reporting to the Quality & Hygiene Manager.

In this exciting and team-oriented role, you'll be essential in maintaining our high standards and ensuring that company KPIs and hygiene targets are met consistently. You'll also play a key part in executing our health and safety protocols while fostering a robust food safety culture within our organization.

If you're ready to take the next step in your hygiene career, this could be the ideal opportunity for you!

Hours: Monday - Friday 10pm-6am - please note flexibility is required

Key Responsibilities

  • Enhancing hygiene protocols: Continuously assess and improve cleanliness standards across the site.
  • Task delegation: Effectively assign and supervise responsibilities within the hygiene team.
  • Adherence to schedule: Follow the cleaning schedule rigorously and report deviations to the Quality & Hygiene Manager.
  • Routine swabbing: Conduct regular swabbing to evaluate cleaning effectiveness.
  • Post-clean inspections: Perform inspections after cleaning to ensure standards are met.
  • New team training: Train new members on hygiene protocols and procedures.
  • Equipment checks: Regularly inspect hygiene equipment for safety compliance.
  • Audit readiness: Prepare for audits by ensuring hygiene standards and documentation are meticulously maintained.