Grecotel

Assistant Waiter

🇬🇷 Kalamata, Grécia Presencial Publicado Jun 4, 2026
Localização Kalamata, Grécia
Modalidade Presencial
Idioma English
Publicado 4 de Junho de 2026
Última verificação 4 de Junho de 2026
Contexto da JobGrid

Resumo da vaga pela JobGrid

Assistant Waiter at Grecotel: Kalamata, Grécia; Presencial. JobGrid adds normalized role facts, source context, and a path to the employer application page so candidates can compare the listing before applying.

  • Location and workplace: Kalamata, Grécia, Presencial
  • Source freshness: checked by JobGrid on 2026-06-04.
  • Application path: candidates continue to the employer application page with non-personal referral tags.

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking an Assistant Waiter to join its team. As an Assistant Waiter, you will support the service team by ensuring the dining area is properly set up, maintaining cleanliness, and assisting in the delivery of food and beverages to guests. You will work closely with the Waiters to ensure smooth service, providing an exceptional dining experience for all guests. The role requires excellent teamwork, attention to detail, and a friendly, professional attitude with care by following the company’s SOPs. The Assistant Waiter reports directly to the Restaurant Manager. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

  • Assist the Waitstaff in serving food and beverages to guests
  • Help in setting up and clearing tables before and after service
  • Ensure that the dining area is clean, organized, and properly set
  • Respond to guest inquiries and requests in a timely manner
  • Support the team in maintaining high standards of service and hospitality
  • Help with the preparation and presentation of food items as necessary