full time culinary lead

🇺🇸 Southlake, Estados Unidos Presencial Hotelaria, retalho e linha da frente Lead Publicado Jun 4, 2026

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Localização Southlake, Estados Unidos

Modalidade Presencial

Senioridade Lead

Categoria Hotelaria, retalho e linha da frente

Idioma English

Publicado 4 de Junho de 2026

Última verificação 5 de Junho de 2026

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full time culinary lead at cscgeneration-2 is an on-site Lead role in Southlake, United States, in Hospitality, Retail & Frontline. JobGrid presents normalized role facts for comparison, keeps the source boundary separate, and sends candidates to the original public application page.

Source posted on 2026-06-04 and last checked on 2026-06-05.
No salary was provided in the source payload.
Workplace type is on-site in Southlake, United States.
JobGrid keeps the employer description separate and preserves the original-language source boundary while using structured facts for comparable classification.

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.

The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef.