Kepak Group

Hygiene Supervisor - Night Shift

🇬🇧 Wigan, Vereinigtes Königreich Vor Ort Ingenieurwesen, Fertigung & Bau Vollzeit Veröffentlicht Mai 19, 2026
Arbeitsort Vor Ort
Anstellung Vollzeit
Sprache English
Veröffentlicht 19. Mai 2026
Zuletzt geprüft 30. Mai 2026
JobGrid-Kontext

Rollenübersicht von JobGrid

Hygiene Supervisor - Night Shift at Kepak Group: Wigan, Vereinigtes Königreich; Vor Ort; Vollzeit; Ingenieurwesen, Fertigung & Bau. JobGrid adds normalized role facts, source context, and a path to the employer application page so candidates can compare the listing before applying.

  • Location and workplace: Wigan, Vereinigtes Königreich, Vor Ort
  • Role classification: Ingenieurwesen, Fertigung & Bau, Vollzeit
  • Source freshness: checked by JobGrid on 2026-05-30.
  • Application path: candidates continue to the employer application page with non-personal referral tags.

We have an exciting opportunity for a Hygiene Supervisor in New World Foods (part of Kepak Group) in Wigan.

This is a full time, permanent position reporting to the Quality & Hygiene Manager.

In this exciting and team-oriented role, you'll be essential in maintaining our high standards and ensuring that company KPIs and hygiene targets are met consistently. You'll also play a key part in executing our health and safety protocols while fostering a robust food safety culture within our organization.

If you're ready to take the next step in your hygiene career, this could be the ideal opportunity for you!

Hours: Monday - Friday 10pm-6am - please note flexibility is required

Key Responsibilities

  • Enhancing hygiene protocols: Continuously assess and improve cleanliness standards across the site.
  • Task delegation: Effectively assign and supervise responsibilities within the hygiene team.
  • Adherence to schedule: Follow the cleaning schedule rigorously and report deviations to the Quality & Hygiene Manager.
  • Routine swabbing: Conduct regular swabbing to evaluate cleaning effectiveness.
  • Post-clean inspections: Perform inspections after cleaning to ensure standards are met.
  • New team training: Train new members on hygiene protocols and procedures.
  • Equipment checks: Regularly inspect hygiene equipment for safety compliance.
  • Audit readiness: Prepare for audits by ensuring hygiene standards and documentation are meticulously maintained.