Role summary by JobGrid
Chef de partie at Millennium Hotel and Resorts UK: London, United Kingdom; On-site; Full time; Mid; Hospitality, Retail & Frontline. JobGrid adds normalized role facts, source context, and a path to the employer application page so candidates can compare the listing before applying.
- Location and workplace: London, United Kingdom, On-site
- Role classification: Hospitality, Retail & Frontline, Full time, Mid
- Source freshness: checked by JobGrid on 2026-06-01.
- Application path: candidates continue to the employer application page with non-personal referral tags.
Here at Millennium Hotels UK where we value your skills, encourage growth by nurturing your personality, and your dedication rewarded. You'll learn not only from your fellow colleagues, but also through our M Academy where you’ll be able to excel your career with apprenticeship and develop your careers within our Brands.
We're looking for CDP to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. As a Chef de Partie you will be working alongside the Head Chef and will be involved in creating new menus for our restaurant & Bar.
Working within a diverse, inclusive, and supportive environment, you will be part of a team which will pride with our values of Personality, Passion, Respect, Working Together and Creativity.
Key Information:
- Role: Chef de Partie
- Salary: £32,500.00 - £32,700.00 + Service Charge
- Working hours: 40 hrs weekly
- Address: The Chelsea Harbour Hotel, Chelsea Harbour Dr, Chelsea, London SW10 0XG
In return we offer:
- Social Events, Wellbeing and Team Activities
- Training and development
- Pension Salary Sacrifice Scheme
- Career development and salary reviews
- Interest-free Season Ticket Loan Scheme
- 1 Volunteer Days per year (fully paid and in addition to your annual leave)
- Complimentary meals prepared for you by our chefs
- Length of Service related holiday scheme
- Discount on Accommodation worldwide and 50% Food and Beverage Outlets
- Life Assurance
- Recommend a Friend Scheme
Chef de partie will have:
- Prior experience as a Chef de Partie within a fast-paced quality, restaurant or Hotel.
- Knowledge of Health & Safety, Food & Hygiene
- A creative approach with impeccable attention to detail
- Passion for food and hospitality, along with the eagerness to continually learn
- The ability to work well within a team
- The ability to multi-task and work well under pressure
“At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer”.
About the Group
Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Leng’s Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.
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