Lieu
Southlake, États-Unis
Mode de travail
Sur site
Seniorité
Lead
Catégorie
Hôtellerie, retail et terrain
Langue
English
Publié
4 juin 2026
Dernière vérification
5 juin 2026
Contexte JobGrid
Résumé du poste par JobGrid
full time culinary lead at cscgeneration-2: Southlake, États-Unis; Sur site; Lead; Hôtellerie, retail et terrain. JobGrid adds normalized role facts, source context, and a path to the employer application page so candidates can compare the listing before applying.
- Location and workplace: Southlake, États-Unis, Sur site
- Role classification: Hôtellerie, retail et terrain, Lead
- Source freshness: checked by JobGrid on 2026-06-05.
- Application path: candidates continue to the employer application page with non-personal referral tags.
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef.