Selecta

Hospitality Assistant

🇬🇧 City of London, Royaume-Uni Sur site Hôtellerie, retail et terrain Temps plein Publié Mai 8, 2026
Mode de travail Sur site
Contrat Temps plein
Langue English
Publié 8 mai 2026
Dernière vérification 30 mai 2026
Contexte JobGrid

Résumé du poste par JobGrid

Hospitality Assistant at Selecta: City of London, Royaume-Uni; Sur site; Temps plein; Hôtellerie, retail et terrain. JobGrid adds normalized role facts, source context, and a path to the employer application page so candidates can compare the listing before applying.

  • Location and workplace: City of London, Royaume-Uni, Sur site
  • Role classification: Hôtellerie, retail et terrain, Temps plein
  • Source freshness: checked by JobGrid on 2026-05-30.
  • Application path: candidates continue to the employer application page with non-personal referral tags.

Selecta is the European leader of Tech-enabled retail, leading the way in unattended Food & Beverage solutions and Specialist Coffee services. We are hiring Client-focussed Hospitality Assistant to work onsite in our Client’s corporate offices, specifically as part of the hospitality team within their state-of-the-art Conferencing centres. The ideal candidates will be passionate about providing an excellent service, must be very well presented with superb communication skills (this is a highly corporate environment), and must have a can-do attitude.

Responsibilities

  • Much of your time will be dedicated to restocking and cleaning self-serve coffee machines and drinks supplies, plus keeping the drinks area and meeting rooms perfectly tidy
  • Meet and greet guests as they arrive in a discreet and professional manner
  • To be fully aware of the various opening and closing procedures, ordering procedures as well as the different food and beverage service offers available
  • Ensuring rooms are cleared after every service and ready to be reused, plus reporting any faults to the relevant department
  • To ensure that all events and meeting room preparation, set-up and services are completed promptly and efficiently to the impeccable standards and time scales set
  • Being fully aware of the daily and monthly menus in order to answer any queries made by clients or their guests regarding dietary requirements or allergens
  • Acting as a runner for food and beverages from the kitchen to the meeting rooms
  • Ensuring all silverware used during lunch and dinner service is kept secure and clean when not in use
  • To work on a weekly rota to cover the various locations for holidays, sickness and additional support as needed