Sous Chef
Résumé du poste par JobGrid
Sous Chef at Brocket Hall: Welwyn Garden City, Royaume-Uni; Sur site; Temps plein; Hôtellerie, retail et terrain. JobGrid adds normalized role facts, source context, and a path to the employer application page so candidates can compare the listing before applying.
- Location and workplace: Welwyn Garden City, Royaume-Uni, Sur site
- Role classification: Hôtellerie, retail et terrain, Temps plein
- Source freshness: checked by JobGrid on 2026-05-27.
- Application path: candidates continue to the employer application page with non-personal referral tags.
Brocket Hall stands out as one of Hertfordshire’s most unique private estates, featuring a historic country house, championship golf courses, and offering private events, weddings, corporate functions, and external catering opportunities within an extraordinary parkland setting.
We are seeking a skilled, hands-on Sous Chef to assist with the broader estate food operations. This diverse position involves working across various sectors of the business, including the golf club, Brocket Hall, banqueting, private dining, member events, weddings, corporate hospitality, and external occasions.
You will work with the Estate Head Chef and senior kitchen team to maintain consistently high standards during daily services and large-scale events. This role demands strong organizational skills, adaptability, leadership qualities, and the confidence to seamlessly transition between different service styles.
- Support the Estate Head Chef and senior chefs in the day-to-day running of the estate kitchen operation.
- Work across the golf club, Brocket Hall, banqueting, private dining, member events, corporate functions, weddings, and external events.
- Lead kitchen sections during preparation, service, and event delivery.
- Ensure dishes are prepared and presented consistently to agreed standards.
- Support the delivery of seasonal menus, event menus, specials, and bespoke dining requirements.
- Assist with planning and preparation for large-scale banqueting and hospitality events.
- Supervise, train, and mentor junior chefs and kitchen team members.
- Promote a positive, disciplined, and team-focused kitchen culture.
- Maintain high standards of food safety, hygiene, allergen control, and kitchen compliance.
- Support ordering, stock rotation, portion control, and waste management.
- Help control food costs and support the achievement of agreed GP targets.
- Maintain cleanliness, organisation, and proper use of kitchen equipment and systems.
- Work flexibly across different estate departments and service styles as required.
- Represent the kitchen team professionally when working with front-of-house, events, golf operations, and external clients.